The aforementioned dietary pattern can contribute, among other things to the antithrombotic effects resulting from the intake of omega-3
, to the reduction of the risk of disorders of the cardiovascular system. This is related to various effects.
In the following, these effects are listed. First of all, there is a downward effect on the clotting factor. The amount of blood fats and blood pressure also decrease due to these effects. A decrease in the chance of heart failure and calcification of the veins also plays a role, as does the production of tissue hormones that have a vasodilating influence. In addition, the white blood cells become more active when inflammatory reactions occur in the body. Finally, due to these effects the cell membranes become more fluid and the flow quality of the blood increases.