Add water to the Plankton Powder and stir the whole into one smoothly hydrated Plankton Pasta. We advise you to only prepare a quantity that you need at that time. Hydrated Plankton Powder can be (covered) stored, if refrigerated, for 24 hours.
FLAVOUR ENHANCER Umami is considered the fifth taste, in addition to sweet, sour, salty, and bitter. The Japanese word Umami means, tasty, and becomes recognized worldwide as the 5th taste.
4 tablespoons sour cream or Fat Free Greek Yogurt, 1/2 teaspoon Garam Masala and 1/4 teaspoon Cumin or 3/4 teaspoon Curry powder, 3 cloves Garlic, 1 tablespoon Tamari and 1 tablespoon of Plankton Pasta.
Strengthen the taste of your favorite fresh Fruit juices and experience the Umami taste sensation on you tongue. Endless combine with 1 teaspoon of Plankton Powder.
Start your day with a healthy one and simple breakfast. 100g Fat Free Greek Yogurt, 50ml Soy milk or Fruit juice, 1 Mango and 1 teaspoon Plankton Powder. Or what about a Kickstart Booster smoothie?
2 avocados, 2 medium tomatoes, 2 cloves Garlic, 1 tablespoon Plankton Pasta, 2 tablespoons Salsa, 1 tablespoon finely chopped Onion, juice 1/2 fresh Lime and add to tastee: Cayenne Pepper and Salt.
Make yourself sliced sweet Potato chips from the oven 🙂 + 1 Avocado, 1 tablespoon sour cream, 1 tablespoon of Tamari, 1 tablespoon of Plankton Pasta and add to taste: Paprika powder.
75g Spicy blue cheese crumbled, 1 tin Garlic, 225 ml sour cream or thick yogurt. 1 tablespoon White vinegar, 20g fresh parsley, 1 tablespoon Plankton Pasta and add to taste: freshly ground black pepper.