plankton rice angel leon
June 11, 2016 yummy No Comments

PLANKTON RICE AIOLI TARTAR

Spain celebrated chef-cook, Ángel León, from the two-Michelin-starred restaurant Aponiente, has put his passion for Marine PhytoPlankton on the menu. Fernandez, Leon’s right-hand man, represented him at the Melbourne Food and Wine Festival.

MELBOURNE FOOD AND WINE FESTIVAL

A gastronomic playground: an abundance of fresh seasonal produce, bustling food markets, innovative chefs and their award-winning restaurants, expert winemakers, the warmest hospitality and passionate artisan producers will be presented during the Festival.

Recipe

plankton rice aioli tartar by angel leon melbourne food and wine plankton holland

Written by Nannochloropsis