PLANKTON RICE AIOLI TARTAR
Spain celebrated chef-cook, Ángel León, from the two-Michelin-starred restaurant Aponiente, has put his passion for Marine PhytoPlankton on the menu. Fernandez, Leon’s right-hand man, represented him at the Melbourne Food and Wine Festival.
MELBOURNE FOOD AND WINE FESTIVAL
A gastronomic playground: an abundance of fresh seasonal produce, bustling food markets, innovative chefs and their award-winning restaurants, expert winemakers, the warmest hospitality and passionate artisan producers will be presented during the Festival.