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"With just one bite of plankton, you’ll ingest at least a billion umami plants"

From a publisher to microalgae. "Thus," said Dino Frederking of the Dutch company “Plankton Holland”, "Algae are the future. Apart from being the best cleaners and providing life on earth with oxygen, they also are an important food source for humans and animals. "The Man with the Hammer went to Almere, where he transformed a former greenhouse into a large algae breeding ground to introduce Plant Power Supplements.

algae OR plankton?

"Plankton is actually the collective name for microscopic organisms, single-celled or multicellular, that live floating around in the water. The vegetable protein part of the micro-algae are called phytoplankton. Phytoplankton is capable of photosynthesis, by means of CO2 in order to convert both into organic matter and oxygen. It’s by all means the foundation of our food chain.

But did you know that the tiny plants – in one drop there are ten million organisms floating around – take on seventy percent of the worldwide production of oxygen on their behalf? Probably not. Without phytoplankton there simply wouldn’t be any possibility of life on earth.


"With algae you might think of the green stuff occasionally floating around on the beach with a nasty smell. However, this has nothing to do with the microalgae Plankton Holland cultivates, which supplies us with super-healthy nutrients. These Plant Power algaes are packed with minerals, vitamins, enzymes and poly unsaturated fatty acids. Normally you would only get a small part of these essential fatty acids by taking fish or fish oil capsules. Fish however get in their ingest the healthy oil inside by spooning algae inwards.

By going back to the source, for example by adding Omega 3-rich algae powder to a vegetarian spaghetti dish, needing no longer to endanger any fish in the future to be fished from the sea. Which seems a win-win situation to me.


Obviously a cultivater, albeit a biotechnological grower. We make sure the algae can grow optimally on the banks of the Oostvaardersplassen. Unlike a regular grower of crops our company doesn’t use pesticides, fertilizers or water-guzzling irrigation systems.

As long as the light can flow freely through the greenhouse and make proper nutrients extensively available, the algae grow freely without intervention from outside well to their liking.

For the latter, we use 130,000 year old sea water located in a sealed reservoir at 80 meters below the Flevopolder. The pumped primordial water contains exactly the right mineral mix and is purer than water from the polluted North Sea.


"The peak of the harvest season is distinctly between February and November. The other months are calm by conscious choice. To keep the growth of the algae up to rate during the dark winter days we would have to heat significantly during the entire winter and bombard the growing pools with strong lights.

But that’s not our choice; it is bad for the environment and it does no good to the final product. You can draw the comparison with artificially grown tomatoes; they are more tastier when grown in a vegetable garden. We have no complaints about the amount of harvested algae.

For example: we produce 3 times as much protein per hectare as a similar large soy plantation in the tropics. This is simply done in just one of our 1.3-hectare greenhouse complex in the polder.


"The future in Plant Power algae looks pretty prosperous. Our growing world needs healthy and affordable food that can be produced in a sustainable way. Large-scale growth of microalgae here in the polder can certainly contribute: with just one bite algae powder you ingest more than a billion healthy plants.

Each individual plant consists of numerous vital building blocks from  antioxidants to pigments and essential fatty acids. That’s true plant power.

Curious about our microalgae nursery in the Netherlands? Look up

#Thanks to Salt magazine

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