Omega-3 can reduce the blood pressure, the clotting factor and the levels of blood fats and a reduction in the risk of atherosclerosis and heart failure. In addition, they contribute to the formation of vasodilator tissue hormones, increased fluidity of the cell membranes and an optimization of the flow characteristics of the blood. Finally, they also contribute to anti-inflammatory function of our white blood cells.
Plankton phospholipids providing the health benefits of EPA with enhanced absorption. Lipid carriers are known to promote the efficient transport of Omega-3 fatty acids through the body and integration into the cell membranes.