BEST OF THE BEST
We cultivate the World's highest quality Dutch, algae for human consumption.
The Marine Phytoplankton algae have been growing steadily in 130.000 years old briny Primordial Water, only 80 meters below the nursery, safely stowed away during the Ice Age, until now.
Marine Phytoplankton microalgae are rich in antioxidants. An important antioxidant is chlorophyll. This pigment makes Plankton green.
Chlorophyll binds toxic substances and helps cleanse the intestines, creating a good balance between the beneficial and unfavourable bacteria in the intestine. Chlorophyll also promotes healthy digestion, supports the immune system, and also provides energy.
Violet glass acts as a natural filter which only allows a portion of sunlight to pass through, that improves and protects the quality of our Marine Phytoplankton algae.
THE TASTE OF UMAMI PLANKTON
The (100% Nannochloropsis gaditana) Marine Phytoplankton flakes (ultrathin) or powder are also delicious to cook with. It is a powerful and very healthy flavour enhancer. In addition to sour, sweet, salty and bitter, there is also the fifth taste of Umami.
Valerio Braschi, winner of MasterChef Italy 2017, cooks with our Plant Power products to make his culinary creations to intensify the taste.