MARINE PHYTOPLANKTON

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CREAM OF THE CROP

We cultivate World's best quality Dutch Marine Phytoplankton Algae for Human Consumption.

The Marine Phytoplankton Algae are growing steadily in 130.000 years old briny Primordial Water, only 90 meters below the nursery, safely stowed away during the Ice Age for now.

BIOAVAILABILITY

Compared to other micro Algae, our Algae contains a high level of the essential fatty acid EPA.

This omega-3 phospholipid isn’t found in any other vegetarian source. The bioavailability and the biological effectively of this EPA-oil is extraordinary.

VIOLET GLASS

NEWSLETTER

REFILL

ANTIOXIDANTS

Marine Phytoplankton Algae are rich in antioxidants. An important antioxidant is chlorophyll. This pigment makes Plankton green.

Chlorophyll binds toxic substances and helps cleanse the intestines, creating a good balance between the beneficial and unfavourable bacteria in the intestine. Chlorophyll also promotes healthy digestion and gives energy.

OPTIMAL CONSERVATION

Because we make every effort to save the environment, we now offer our Plant Power supplements in special Miron violet glass, which is traditionally known for its preservative qualities.

Violet glass acts as a natural filter which only lets the portion of sunlight go through, which improves and protects the quality of Marine Phytoplankton Algae.

naturally

protein

vegan

THE TASTE OF UMAMI PLANKTON

The Marine Phytoplankton flakes or powder are also delicious to cook with. It is a powerful and very healthy flavour enhancer. In addition to sour, sweet, salty and bitter, there is also the fifth taste of Umami.

The Japanese word Umami means 'pleasant, savory taste' or 'delicious taste'. A tasty ingredient for the healthy snack, smoothie or your favourite dish.

Valerio Braschi, winner of MasterChef Italy 2017, cooks with PlanktonHolland products to make his culinary creations taste even more intense.