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We cultivate World's highest quality Dutch Marine Phytoplankton algae for Human Consumption.
The Marine Phytoplankton algae are growing steadily in 130.000 years old briny Primordial Water, only 90 meters below the nursery, safely stowed away during the Ice Age for now.
Compared to other microalgae, our algae contains a high level of the essential fatty acid EPA.
This omega-3 phospholipid isn’t found in any other vegetarian source. The bioavailability and the biological effectively of this EPA-oil is extraordinary.
The Marine Phytoplankton flakes (ultrathin) or powder are also delicious to cook with. It is a powerful and very healthy flavour enhancer. In addition to sour, sweet, salty and bitter, there is also the fifth taste of Umami.
The Japanese word Umami means 'pleasant, savory taste' or 'delicious taste'. A tasty ingredient for the healthy snack, smoothie or your favourite dish.
Valerio Braschi, winner of MasterChef Italy 2017, cooks with our Plant Power products to make his culinary creations taste even more intense.